Lakshmi
Puja. Or Lokhhi Pujo, as we Bengalis say. Relatively easy to execute; niyoms
are not too stringent, and one does not necessarily need a Purohit to reign
over the proceedings. So Lokhhi Pujo it was, this year. My first “independent”
pujo, outside of home. And the husband’s craving for luchi/begunbhaja/payesh
contributed significantly to his enthusiastic “pujor bajar” drive, fifty
kilometers north of Miami.
The
plan took shape in tentative steps. What does one do, to begin with? Not being
the ritualistic one, frantic phone calls were made to Ma and Mami.
They
were super excited. Conversation follows -
“
Ei to, kichhu na, khoob shoja. Eita eita laagbe…“ (list of a dozen different
things, and then helpful suggestions for alternatives)
“Ponchoshoshyo
ache? Na na pNaachphoron diye hobe na, shudhu chaal diye dish. Daab na pele je
kono gota phol ghawte boshiye dish."
"Lal
gamch nei? ekta rumal diye ghawt dheke dibi.…notun rumal ache to? Paper napkin
hole..nah, paper napkin e hobe na"
"Belpata/tulshipata
pawa jachhe na? Ma Lokhhi to shobi janen, bole dish ekhane oshob pawa jay na…
na shukno basil leaf dewar dorkar nei”
Probashe
niyom nasti.
Jotted
down the shopping list and started exploring Indian Grocery stores as far and
wide as possible. Chandan – laal and shada – check. Gongajol in a little bottle
– check (“Ota Haridwar branded tap water” – helpful commentary from husband)
Tamar ghot, prodip, sholte, notun kapor, narkol (“chholar daal hobe bujhi?”)
paan, shupuri, korpur – check. Five fruits, five veggies for the fritters,
moyda, shuji, mishti – check. Zinc oxide? Not available. Poster color it is
then, for the alpona.
Calls
to Ma again for process and sequence of pujo, and details on naibidya and bhog.
Strange-ish conversation follows -
Ma
- ponchoprodip, korpur, dhup, jol-shonkho, phul, pakha ei shob diye aaroti
korbi
Ami - jol-shonkho nei. pakha nei. Emni shNaakh e ektu jol diye aaroti
kore debo, ar kagoj diye pakha baniye nebo, hnya?
Ma - thik ache, pNachali
ache to?
Ami - Chinky boleche ipad e download kore debe.
Ma - thik ache, nibedon
kore nish.
Ami - ipad ta nibedon kore debo?
Ma - na na, oi bhog phol prosad ei shobe ektu gongajol chitiye nibedon
kore dish.
Ami - achha Ghawte ki jeno ekta aaNkte hoy
Ma - hNya kathi kathi haat pa ola manush - prothome ekta plus aaNk.
Tarpor opore ekta golmoto mukh, haat pa gulo extend kore laterally...
Ami - lateral abar ki, bairer dike korbo to?
Ma - lateral medial bujhish na! medial mane towards the midpoint of the
body, lateral mane..
Ami - na o shob daktari byapar - pujor modhhye lateral medial hijibiji
..dhutteri. Haat pa gulo tene tene bairer dik kore debo, ei to?
Ma - hNya ar proportion ta thik rakhish mane gola pet haat paa..
Ami - offf Ma!! Achha ami rakhchi ekhon.
Pujo
morning. Garland for the “ghot”, strung and preserved in the fridge to avoid
wilting. Gobindobhog chaal soaked for
naibidya. Payesh made. Bhog ingredients waiting to be cooked by Chinky, who is
flying in this evening. In all this pujo excitement, I almost forget I have
meetings and work and suchlike mundane things to do. But the day is relatively
light and I am pretty much done by noon, thanks to suspected divine
intervention.
Afternoon. I walk in the neighbourhood, looking
for a public mango tree. While almost every house has various mango trees in
their yards, I am looking for one that a) has some procurable stems within
reach b) is relatively less conspicuous. Voila!
Returning home with my precious 7-leafed stem, I collect some Kolapata, Jui and
Jaba too, from random neighbour's yards. Pujo is a community affair, after all,
so no harm done. And I am greatly pleased with meself.
Evening.
Furniture moved to accommodate the pujo sprawl, I collect multiple little
silver “Lokhhi Thakur” idols and arrange then on a small teapoy. (That word,
incidentally, has come from “tepaya” and has nothing to do with tea.) Clay
lamps and incense sticks ready to be lit. I put all the "upochaar" in
little pieces of "kolapata"- prodip, shNaakh, chandan, shidur,
gongajol in a little onyx jar, korpur, ghawt. Try some alpona with poster
colour and not satisfied with the finished product, I crush rice in a recently
aquired "haman-dista", make a white paste out of it, and paint some
more. NOW the alpona comes out better. Yay!
Husband
fetches Chinky from airport. General sense of wonder at the transformation of
the living room and the "pujo pujo gondho". I feel pretty smug :)
Cooking, cutting, frying etc completed, Chinky and I change into saris and
start Pujo around 11. Husband graces the occasion by pairing a panjabi with
bermudas, and picking from the bhog plate. Reminds me, not oddly, of
"Manojder Obbhut Bari".
Purnima.
Sitting on the Aashon, I try to imitate
Mami - our facto purut-thakurun - and sprinkle Gongajol on the offerings, then
chant all the Mantras I can recall, including invocations for Durga, Shib,
Narayan, Kali, Chandi, Saraswati and Lakshmi, of course. I figure since they
all belong to one big happy family, Ma Lokhhi wouldn’t mind sharing her pujo
the other gods and goddesses. Follow this up with nice stick-figure on copper
Ghawt, place mango leaves, coconut and pretty red cloth on top and cover with
now-almost-frozen garland. Start with iPad pNachali reading, which goes
smoother than I expected. Pnachali reading done, perform Aaroti sans the
"pakha", offer pushpanjoli, and that’s it! We are done with Pujo.
I
feel strangely lightheaded and realize that I had forgotten to eat anything all
day. Which is as it should be.
Dinner
follows, along with proshad/bhog eating and soon, the moon has traversed half
the sky. Mission well accomplished, we retire happy and exhausted, but not
before I've done a quick photo-upload on Facebook and called Ma to report on
successful completion of my first Pujo.
And
later, in a moment of quiet contemplation, a thought that was hovering at
the back of my mind, defines itself
clear and true. I realize that I didn’t do this Pujo for overarching religious
reasons, or because I badly wanted to appease Ma Lokhhi. (In fact, I have
always felt closed to Ma Saraswati for some inexplicable reason)
So
why did I ? For a purely selfish purpose - to make my little Miami home a part of P544, Raja Basanta Roy Road. To
reconnect with memories of childhood, the familiarity of sandalwood, incense,
and holy fire. The calming sound of littany and the sonority of conchshells.
The soft hues of oil lamps. The stunning contrasts in bright flowers on a green
leaf. The smell of ghee-korpur-chandan-agaru. The fulfillment of togetherness.
And the indescribable feeling of being whole, again.
And,
our "tintolar thakurghor" extended its reach across seven seas to
enfold us in its space. Purnamadah Purnamidam.
We
were blessed.
(October, 2011)